recycling

This week I got to join a small group of media for a Ford powered dinner created by Mudhen Chef Suki Otsuki at Dallas Farmer's Market location. Chef Suki created a beautiful a one-of-a-kind meal featuring the sustainable materials found across Ford’s lineup of sustainable vehicles. If you're thinking our meal was bland, think again! Our menu for the night: Dip Duo: … [Read more...] about For a More Sustainable Car, Ford Starts in the Kitchen